It’s a question that’s hotly contested by many. Who definitively serves Brisbane’s best parma?
This can be quite the controversial question. Does ham belong on a chicken parma or not? Does it completely disqualify the dish or not?
Everyone’s got their favourite pub parma, so who do you think serves the best?
Rhonda’s parmagiana at Fringe Bar is the best for sure. Gotta love old school pub meals!!
The Kerwick Hotel, Redbank. My brother has ordered chicken parma at many establishments in Melbourne & quite a few pubs & clubs since he moved to Brisbane about a year ago. He said that the Kerwick serves the best parma that he’s eaten since he moved to Brisbane.