One of life’s simplest pleasures is enjoying a serve of freshly cooked, mouth-watering, fish and chips.
Do you like yours old school – wrapped in paper – or do you prefer it served up on an over-sized plate with aioli and a delicate garnish?
Every Brisbanite who loves seafood has a favourite fish and chip shop. It doesn’t matter where you are in Brisbane, the fish and seafood should be fresh – there’s no excuse, given the proximity of Moreton Bay.
So who makes Brisbane’s best fish and chips? Is it one of those perennial favourites on the bay (and does having a view of the water influence diner perception), or is it one of the funky new breed of outlets offering delicious and innovative new ways to serve fish?
Or maybe you’ve had a delicious serve of fish and chips at a more conventional restaurant. A good fish and chip menu can often be found in the most unlikely places.
Right then. Over to you, seafood lovers. Let us know what you think in the comments below.