If you’re a devoted carnivore and you demand your steak cooked just the way you like it – every time – chances are you’ll have a favourite steakhouse in Brisbane.
There are plenty of challengers for the crown: old favourites like Cha Cha Char Wine Bar & Grill at Eagle Street and the Norman Hotel at Woolloongabba, as well as newcomers like Moo Moo The Wine Bar & Grill at the Stamford Plaza.
Most suburbs these days have a steak restaurant, so where is your favourite? Who serves the best steak and wine? (Because you know you can’t have a great steak without an excellent glass of red.)
Don’t just tell us your pick – also tell us what makes it the best (quality, consistency, service, wine list, etc.)?